Estate
Woodlands Estate
Woodlands Estate shared co-fermented coffees for the Kerala Origins Kochi programme, adding another approach to the conversation about processing.
- Co-ferments
With Kerala Origins
Our producers · കർഷകർക്കായി
Meet the
producers.
നമ്മുടെ കാപ്പി കർഷകർ
An ongoing community of Kerala coffee farms, estates and collaborators. Discover the people behind the coffees, explore our showcase history, or tell us about your own farm.
Our producer community
Farms, by name.
Coffee and processing notes below describe information shared for our programmes, not each farm’s complete or current offering. City links record showcase connections; a listing does not imply attendance at every event.
Estate
Pampadumpara Estate
Pampadumpara Estate shared washed Arabica for the Kochi programme, alongside coffees prepared through other processing methods.
- Arabica
- Washed
With Kerala Origins
Coffee collaborator
Vernacular
Vernacular shared anaerobically processed Robusta for the Kochi programme, bringing fermentation into the conversation around Kerala coffee.
- Robusta
- Anaerobic
With Kerala Origins
Roaster & coffee collaborator
KoffyKraft
Karavaloor, Kerala
Based in Karavaloor, KoffyKraft works with individual producers and roasts in small batches. It is a roasting collaborator in the Kerala Origins Kochi programme.
- Small-batch roasting
With Kerala Origins
Estate
Windermere Estate
Munnar, Kerala
Windermere Estate is connected with the Kozhikode and Kochi showcases. Naturally processed Arabica was shared for the Kochi programme.
- Arabica
- Natural
With Kerala Origins
Farming community
Rose Garden
Meppadi, Wayanad
Based in Meppadi, Wayanad, the Rose Garden farming community shared washed and honey-processed Robusta for the Kochi programme.
- Robusta
- Washed
- Honey
With Kerala Origins
Coffee collaborator
On Ground Farm
Founded by Nihal Parambath, On Ground Farm is part of the joint initiative behind Kerala Origins, with connections to both the Kozhikode and Kochi showcases.
With Kerala Origins
Coffee producer
Silent Valley Estate
Founded by Moideen Kalladi, Silent Valley Estate is part of the joint initiative behind Kerala Origins. Anoxic Arabica and Robusta were shared for the Kochi programme.
- Arabica
- Robusta
- Anoxic
With Kerala Origins
Conservancy
Terra Vagamon Conservancy
Vagamon, Kerala
Founded by Ephrem Joseph, Terra Vagamon Conservancy is part of the joint initiative behind Kerala Origins. Arabica, Robusta and Excelsa connect its forest-growing approach with the coffee programme.
- Arabica
- Robusta
- Excelsa
With Kerala Origins
Estate
Poabs Seethargundu
Poabs Seethargundu shared washed Arabica for the Kochi programme, contributing to the range of estate coffees discussed at Kerala Origins.
- Arabica
- Washed
With Kerala Origins
Farm collaborator
Kuruvinakunnel Estate
Kuruvinakunnel Estate is a farm collaborator in the Kerala Origins Kochi programme. Contact the team for information about its coffees.
With Kerala Origins
Estate · Gayathri M S
Krishnagiri Estate
Wayanad, Kerala
Led by Gayathri M S, Krishnagiri Estate in Wayanad brings a long family farming history to its work with canephora. Its Kerala Origins participation is recorded under Kozhikode 2026.
- Canephora / Robusta
With Kerala Origins
Estate
Puliyarmala Estate
Puliyarmala Estate was among the featured farms at Kerala Origins Kozhikode 2026 at Sukoru Specialty Coffee.
With Kerala Origins
Producer details can change between harvests. For a correction, a current lot enquiry or a question about a listing, contact our team. Read how the producers and Bermito Coffee Roasters co-founded Kerala Origins.
Kochi · Completed
10 October 2026 · Cochin Club, Fort Kochi
Roasters & buyers
Start with the coffee. Meet its grower.
Looking for Kerala coffee for your roastery, café or buying programme? Tell us whether you need green or roasted coffee, your preferred origins, processes, approximate volume and destination. We can discuss relevant producer connections and what information is available for each lot.
For growers
Bring your farm to Kerala Origins.
Tell us what you grow, how you process it and what you would like to improve. We can discuss practical guidance, coffee evaluation, processing, roasting and sampling, then agree a useful next step with you. Small farms are welcome; you do not need a finished specialty lot to begin the conversation.
The form
Tell us about your farm.
Take your time — the more you tell us, the better we can represent your coffee. Your name, phone, district and permission to contact you are required; leave anything else you’re unsure about blank.